This recipe is ram packed full of blackberries, it has the absolute perfect balance of a sweet and fresh berry taste. You've got to give this one a try.
Spread this over freshly toasted homemade teacakes or use this jam as a delicious filling for some scrumptious jam tarts.
Sugar, Blackberries, Gelling agent: Fruit pectin, Acidity regulator: Citric acid, Concentrated lemon juice. Prepared with 43g of fruit per 100g. Total sugar content 65g per 100g.