Our brisket is an inexpensive way to create a tender, flavoursome and juicy roast. It is cut from the forequarter and has an open-grained texture and rich flavour that cannot be beaten by any other cut when slow cooking. The pinnacle in comfort food, this joint is easy to cook, as your oven does all the hard work over several hours, tenderising the meat as it cooks.
Here is a simple recipe from Gordon Ramsay showing you how perfect brisket can be for slow cooking on those lazy days.
100% British brisket.