Caramelised Red Onion Chutney

Caramelised Red Onion Chutney

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Cottage delight slowly caramelise freshly picked red onions for hours using a specially selected muscovado sugar and oak aged balsamic vinegar for a deep rich flavour.

You can Serve these with hot steak baguettes or try adding it to feta cheese tarts or add rich flavour to gravy. Our favourite is just to serve it with a good strong cheddar cheese and crackers.

 

Red onion (52%), Balsamic vinegar (Wine vinegar, Grape must, Colour: SULPHITE ammonia caramel, Preservative: SULPHUR DIOXIDE), Muscovado sugar, Gelling agent: Fruit pectin, Sunflower oil, Salt, Dried chilli, Garlic powder, Black pepper.