In this exclusive recipe, apricots are used to create a scrumptious sweet chutney with a distinctive fruity texture.
Mix with cream cheese for a luxury dip or use as a sweet glaze for traditionally roasted duck breasts.
Sugar, Apricots (19%), Dried apricots (11%) (Contain Preservative: SULPHUR DIOXIDE), White wine vinegar, Dried onion flakes, Gelling agent: Fruit pectin, Salt, Spices, Acidity regulator: Citric acid, Garlic powder.