If you intertwine the soft, luscious white rind of a Camembert with the vivid blue streaks of a Gorgonzola you achieve a creamy blue cheese often being described as 'Blue Camembert'. This cheese was achieved in 1900 by a brilliant cheese company called Kaeserei Champignon, and became a top seller in the 70s. It is still produced by the same company and enjoyed in many destinations across the globe.
If you like blue cheeses but don't like the strong flavours associated with some of them then this cheese is for you.
Just choose your size and click "add to cart" to give it a try.
£19.83 per kg