Cottage Delight have packed this recipe full of naturally sweet and fruity Spanish blood oranges to create the best possible flavour for this product. Great for filling crepes, spread in sandwiches, cakes or slather over pork ribs to make the most of this Blood Orange Marmalade.
Sugar, Blood oranges, Gelling agent: Fruit pectin, Acidity regulator: Citric acid. Prepared with 35g of fruit per 100g. Total sugar content 67g per 100g.